Pie Crust Recipe

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Pie Crust
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Ingredients
5
Count
Nutrition
144
Calories
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Ingredients:

  • 3 cups sifted all purpose flour
  • 3/4 tsp salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter , cut into pieces
  • 4 1/2 tbsp chilled vegetable shortening , cut into pieces
  • 6 tbsp (about) ice water

Directions:

  1. Combine flour and salt in processor and blend. Add butter and shortening and process, using on/off turns, until mixture resembles coarse meal. Add 4 tablespoons water; blend in. Add enough additional water by tablespoonfuls to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and chill until cold, at least 1 hour or up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.98 Kcal (603 kJ)
Calories from fat 142.03 Kcal
% Daily Value*
Total Fat 15.78g 24%
Cholesterol 27.03mg 9%
Sodium 225.95mg 9%
Potassium 24.45mg 1%
Total Carbs 0.56g 0%
Sugars 0.33g 1%
Dietary Fiber 0.11g 0%
Protein 0.33g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 488.78 Kcal (2046 kJ)
Calories from fat 482.17 Kcal
% Daily Value*
Total Fat 53.57g 24%
Cholesterol 91.77mg 9%
Sodium 767.07mg 9%
Potassium 83.02mg 1%
Total Carbs 1.88g 0%
Sugars 1.13g 1%
Dietary Fiber 0.38g 0%
Protein 1.11g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.4mg 4%
Iron 0.4mg 1%
Calcium 56.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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