Brown Bread Recipe

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Brown Bread
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Ingredients:

  • 1/2 cup cornmeal
  • 1/2 cup molasses
  • 1 tsp salt
  • 2 cups buttermilk

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Sift and mix the dry ingredients, except the baking soda.
  3. In a separate bowl, combine the soda, buttermilk and molasses.
  4. Combine the liquid ingredients to the dry ingredients and mix well.
  5. Pour the mixture into a greased bread baking pan and cook for about an hour until well risen and browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.46 Kcal (676 kJ)
Calories from fat 12.07 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 3.37mg 1%
Sodium 340.39mg 14%
Potassium 231.98mg 5%
Total Carbs 33.62g 11%
Sugars 9.47g 38%
Dietary Fiber 0.81g 3%
Protein 3.19g 6%
Iron 1.8mg 10%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 221.43 Kcal (927 kJ)
Calories from fat 16.55 Kcal
% Daily Value*
Total Fat 1.84g 2%
Cholesterol 4.62mg 1%
Sodium 466.81mg 14%
Potassium 318.13mg 5%
Total Carbs 46.11g 11%
Sugars 12.98g 38%
Dietary Fiber 1.11g 3%
Protein 4.37g 6%
Iron 2.5mg 10%
Calcium 83mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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