Festive Fall Turkey Salad Recipe

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Festive Fall Turkey Salad
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
  2. Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
  3. Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
  4. Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.3 Kcal (1668 kJ)
Calories from fat 225.93 Kcal
% Daily Value*
Total Fat 25.1g 39%
Cholesterol 622.12mg 207%
Sodium 325.45mg 14%
Potassium 368.96mg 8%
Total Carbs 9.04g 3%
Sugars 3.88g 16%
Dietary Fiber 1.21g 5%
Protein 33.78g 68%
Vitamin C 7.6mg 13%
Vitamin A 5.9mg 197%
Iron 4.6mg 26%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 219.17 Kcal (918 kJ)
Calories from fat 124.32 Kcal
% Daily Value*
Total Fat 13.81g 39%
Cholesterol 342.32mg 207%
Sodium 179.08mg 14%
Potassium 203.02mg 8%
Total Carbs 4.97g 3%
Sugars 2.13g 16%
Dietary Fiber 0.67g 5%
Protein 18.59g 68%
Vitamin C 4.2mg 13%
Vitamin A 3.3mg 197%
Iron 2.5mg 26%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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