Fake Pancake (Low-Carb) Recipe

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Fake Pancake (Low-Carb)
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Ingredients:

Directions:

  1. Mix all ingredients in a blender.
  2. Grease a pan, even if it is non-stick, this is a sticky recipe.
  3. Pour batter onto hot pan until you have a circle of batter that is the size you want the pancake to be.
  4. When the batter starts to bubble a bit and the edges look a little dry, flip the pancake.
  5. Cook the other side until it is golden brown- about 30 seconds.
  6. Serve warm for breakfast or as a chilled snack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.32 Kcal (202 kJ)
Calories from fat 13.04 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 3.35mg 1%
Sodium 78.26mg 3%
Potassium 61.21mg 1%
Total Carbs 5.67g 2%
Sugars 0.95g 4%
Dietary Fiber 0.39g 2%
Protein 2.99g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 134.45 Kcal (563 kJ)
Calories from fat 36.27 Kcal
% Daily Value*
Total Fat 4.03g 2%
Cholesterol 9.33mg 1%
Sodium 217.74mg 3%
Potassium 170.31mg 1%
Total Carbs 15.77g 2%
Sugars 2.65g 4%
Dietary Fiber 1.1g 2%
Protein 8.31g 6%
Vitamin C 0.3mg 0%
Iron 0.8mg 2%
Calcium 58.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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