Fake Country Tomato Bisque Recipe

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Fake Country Tomato Bisque
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Ingredients:

  • 4 large tomatoes, chopped small
  • 2 slices of onion
  • 2 sprigs of parsley
  • 1 tsp of sugar
  • 1/2 tspsalt
  • 1/4 tsp baking soda
  • 4 cup milk
  • 1 tbsp butter
  • 1 tbsp flour

Directions:

  1. Cook the tomatoes with the onion, parsley, sugar, and salt for twenty minutes.
  2. Mix in the soda and stir well; the soda prevents the milk from curdling.
  3. Roux the flour and butter in a separate pan.
  4. Add the milk to the roux, reduce to make a simple white sauce.
  5. Add the vegetables to the white sauce, and warm to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.05 Kcal (1394 kJ)
Calories from fat 60.51 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 25.07mg 8%
Sodium 488.55mg 20%
Potassium 1699.01mg 36%
Total Carbs 48.45g 16%
Sugars 38.18g 153%
Dietary Fiber 4.95g 20%
Protein 19.41g 39%
Vitamin C 55mg 92%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 659.9mg 66%
Amount Per 100 g
Calories 36.63 Kcal (153 kJ)
Calories from fat 6.65 Kcal
% Daily Value*
Total Fat 0.74g 10%
Cholesterol 2.76mg 8%
Sodium 53.73mg 20%
Potassium 186.84mg 36%
Total Carbs 5.33g 16%
Sugars 4.2g 153%
Dietary Fiber 0.54g 20%
Protein 2.13g 39%
Vitamin C 6mg 92%
Calcium 72.6mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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