Chocolate Lasagna Recipe

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Chocolate Lasagna
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  • 6 cups cake flour
  • 5 1/4 cups sugar
  • 2 1/4 cups hershey's cocoa
  • 2 tbsp baking soda
  • 4 1/2 cups milk
  • 1 1/2 cups butter
  • 12 large eggs
  • 2/3 cup water
  • 12 cups sifted confectioners' sugar
  • 1 1/4 cups shortening
  • 3/4 tsp salt
  • 1 tsp clear almond extract
  • 1 tsp clear vanilla extract
  • 1 tsp colorless butter flavor extract


  1. Cake: Heat oven to 350°F Grease three 10-inch springform pans. In mixing bowl, stir together sifted cake flour, sugar, Hershey's Cocoa and baking soda. Add butter and mix well. Add milk, eggs and vanilla. Mix thoroughly. Pour about 5 cups of the cake batter into each prepared pan. Bake 40 to 50 minutes or until toothpick inserted in cake center comes out clean. Cool for 10 minutes before you remove the cake from the pan. Cool completely on a wire rack.
  2. Butter Cream: Combine water and meringue powder; whip at high speed until peaks form. Add 4 cups of sugar, one cup at a time, beating after each addition at low speed. Alternately add shortening and remainder of sugar. Add salt and flavorings; beat at low speed until smooth. Thin out 1/2 of the frosting with a little extra water. The thinned frosting is used as the filling between layers.
  3. To Assemble: Place one 10 inch cake on a large round plate or a large round cake platter. Spread 1/2 of the thinned frosting on top. (Only frost the top of the cake) Sprinkle very lightly with semi-sweet chocolate chips. (There are very few chips on this layer, usually only 1 or 2 per wedge, so sprinkle very very lightly). Place the second cake on top of the first. Frost the top with the remaining thinned frosting. Sprinkle with semi-sweet chocolate chips. (You can be a bit more generous with this layer). Place the third layer on top of the second. Frost the top with all of the Butter Cream that was not thinned. This is a thick layer of frosting so pile it on. Try to get the top as smooth as you can. Sprinkle with semi-sweet chocolate chips.
  4. Cut the cake into wedges, as you would cut a pizza. Using Hershey's chocolate syrup, create a design on your dessert plate. Place the wedge of chocolate lasagna at the 11 o'clock position on your dessert plate with the point facing down. (So that you can see some of the syrup design. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 994.31 Kcal (4163 kJ)
Calories from fat 455.98 Kcal
% Daily Value*
Total Fat 50.66g 78%
Cholesterol 251.46mg 84%
Sodium 902.48mg 38%
Potassium 296.95mg 6%
Total Carbs 122.08g 41%
Sugars 56.18g 225%
Dietary Fiber 7.36g 29%
Protein 15.22g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 5.8mg 32%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 262.01 Kcal (1097 kJ)
Calories from fat 120.15 Kcal
% Daily Value*
Total Fat 13.35g 78%
Cholesterol 66.26mg 84%
Sodium 237.81mg 38%
Potassium 78.25mg 6%
Total Carbs 32.17g 41%
Sugars 14.81g 225%
Dietary Fiber 1.94g 29%
Protein 4.01g 30%
Vitamin A 0.1mg 9%
Iron 1.5mg 32%
Calcium 41.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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