Fake Coffee (Coffee Substitute) Recipe

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Fake Coffee (Coffee Substitute)
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. Spread chopped roots on large ungreased baking pan. Bake, stirring after 20 minutes, for 45 minutes or until roots are golden.
  3. Reduce heat to 200 degrees F and roast for 45 minutes to 1 hour, stirring every 20 minutes.
  4. Meanwhile, crush cinnamon stick in food processor or blender.
  5. In a bowl, combine roots, cinnamon, licorice and ginseng. Transfer to an airtight jar for storage. Roots must be very dry before storage.
  6. Grind a small amount and use 1 tbsp for every 1 cup water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.81 Kcal (1481 kJ)
Calories from fat 40.78 Kcal
% Daily Value*
Total Fat 4.53g 7%
Sodium 19.09mg 1%
Potassium 726.19mg 15%
Total Carbs 74.07g 25%
Sugars 21.15g 85%
Dietary Fiber 12.31g 49%
Protein 7.7g 15%
Vitamin C 7mg 12%
Iron 2.3mg 13%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 140.13 Kcal (587 kJ)
Calories from fat 16.15 Kcal
% Daily Value*
Total Fat 1.79g 7%
Sodium 7.56mg 1%
Potassium 287.61mg 15%
Total Carbs 29.34g 25%
Sugars 8.38g 85%
Dietary Fiber 4.87g 49%
Protein 3.05g 15%
Vitamin C 2.8mg 12%
Iron 0.9mg 13%
Calcium 38mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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