Directions:
- Preheat oven to 350 degrees F. Grease a 2 quart casserole dish.
- Melt butter in a large skillet over medium heat. Brown noodles in the butter.
- In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
- Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.98 Kcal (2031 kJ) | ||
| Calories from fat | 178.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 62.16mg | 21% | |
| Sodium | 1614.12mg | 67% | |
| Potassium | 401.93mg | 9% | |
| Total Carbs | 67.49g | 22% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 25% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 192.16 Kcal (805 kJ) | ||
| Calories from fat | 70.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 31% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 21% | |
| Sodium | 639.55mg | 67% | |
| Potassium | 159.25mg | 9% | |
| Total Carbs | 26.74g | 22% | |
| Sugars | 1.71g | 17% | |
| Dietary Fiber | 1.5g | 15% | |
| Protein | 3.97g | 20% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 25% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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