Fabulous Steak Fajitas Recipe

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Fabulous Steak Fajitas
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Ingredients:

Directions:

  1. Tenderize steak. Have the butcher tenderize steak for you or score with a knife and pound it out. Soak 8 to 12 hours in marinade; put slices of onion and lemons between soaking slabs of meat. Cook slabs over hot coals. Baste with leftover marinade sauce. Cook medium well; cut against the grain in 3/4 inch strips. Serve hot with flour tortillas.
  2. We usually fill tortillas with onion,sliced meat, and pepper jack cheese. Fold over and grill tortillas on grill for a few minutes.
  3. We have also added other vegetable such as green and red peppers and mushrooms. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.18 Kcal (939 kJ)
Calories from fat 92.24 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 41.57mg 14%
Sodium 2733.87mg 114%
Potassium 507.89mg 11%
Total Carbs 12.41g 4%
Sugars 4.93g 20%
Dietary Fiber 1.91g 8%
Protein 23.42g 47%
Vitamin C 20.7mg 35%
Iron 2.6mg 15%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 96.21 Kcal (403 kJ)
Calories from fat 39.59 Kcal
% Daily Value*
Total Fat 4.4g 16%
Cholesterol 17.84mg 14%
Sodium 1173.25mg 114%
Potassium 217.96mg 11%
Total Carbs 5.33g 4%
Sugars 2.12g 20%
Dietary Fiber 0.82g 8%
Protein 10.05g 47%
Vitamin C 8.9mg 35%
Iron 1.1mg 15%
Calcium 16.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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