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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I got this recipe out of a 'Green Beret Cookbook' created by the 1st Special Forces Group (Airborne)wives and family members. We absolutely love this marinade for fajitas. Would like you to give it a try. Hope you enjoy it as much as we do. Defintely one of our favorites for grilling! Ingredients:
3 -4 tablespoons vegetable oil |
1 cup soy sauce |
1 cup fresh lemon juice |
2 medium onions, sliced thin |
1 medium onion, sliced thin |
1 tablespoon fresh ground pepper |
1 tablespoon fresh minced garlic |
1 (3 -4 lb) steak (beef skirt, round steak, or flank steak) |
1 tablespoon liquid smoke flavoring |
1 teaspoon tabasco sauce |
onion salt |
garlic salt |
Directions:
1. Tenderize steak. Have the butcher tenderize steak for you or score with a knife and pound it out. Soak 8 to 12 hours in marinade; put slices of onion and lemons between soaking slabs of meat. Cook slabs over hot coals. Baste with leftover marinade sauce. Cook medium well; cut against the grain in 3/4 inch strips. Serve hot with flour tortillas.
2. We usually fill tortillas with onion,sliced meat, and pepper jack cheese. Fold over and grill tortillas on grill for a few minutes.
3. We have also added other vegetable such as green and red peppers and mushrooms. Enjoy!
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