Fabulous Rhubarb Meringue Ice Cream Recipe

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Ingredients:

Serving

Directions:

Put the rhubarb in a pan with the sugar & heat gently, stirring occasionally until the sugar is dissolved. Increase the heat to a simmer & cook for 5-6 minutes, until the rhubarb is tender. Remove from the heat & allow to cool.
Put the mascarpone in a bowl & beat in the custard, orange rind & juice until smooth. Fold in the rhubarb & meringue nests until just combined.
Spoon the mixture into a rgid freezer container & cover. Freeze for 1-2 hours, until the mixture starts to harden around the edges & then beat well with a fork to break up the ice crystals.
Returen to the freezer & repeat this process once more. Finally, freeze for 2-3 hours until firm. Remove the ice cream from the freezer around 20 mins before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	781.89 Kcal (3274 kJ)
Calories from fat	391.5 Kcal
		% Daily Value*
Total Fat	43.5g	67%
Cholesterol	231.38mg	77%
Sodium	186.63mg	8%
Potassium	653.28mg	14%
Total Carbs	83.43g	28%
Sugars	35.32g	141%
Dietary Fiber	2.91g	12%
Protein	7.2g	14%
Vitamin C	26.4mg	44%
Iron	1mg	6%
Calcium	352.1mg	35%

Amount Per 100 g
Calories	230.65 Kcal (966 kJ)
Calories from fat	115.49 Kcal
		% Daily Value*
Total Fat	12.83g	67%
Cholesterol	68.25mg	77%
Sodium	55.05mg	8%
Potassium	192.71mg	14%
Total Carbs	24.61g	28%
Sugars	10.42g	141%
Dietary Fiber	0.86g	12%
Protein	2.12g	14%
Vitamin C	7.8mg	44%
Iron	0.3mg	6%
Calcium	103.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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