Directions:
- Preheat the oven to 180c / 350°F Arrange the rhubarb in a 2.25 litre baking dish & add the cardamom pods. Scatter the caster sugar over the rhubarb.
- To make the topping, place the flour in a large bowl & using your fingers, rub in the butter to form fine breadcrumbs.
- Stir in the sugar & flaked almonds, then scatter the mixture evenly over the rhubarb. Bake for 30-35 minutes, until the topping is golden.
- Serve with cream, custard, ice cream or mascarpone!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.71 Kcal (2858 kJ) | ||
| Calories from fat | 338.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 22% | |
| Sodium | 632.69mg | 26% | |
| Potassium | 864.13mg | 18% | |
| Total Carbs | 82.74g | 28% | |
| Sugars | 43.43g | 174% | |
| Dietary Fiber | 9.31g | 37% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 333.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 179.07 Kcal (750 kJ) | ||
| Calories from fat | 88.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 58% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 22% | |
| Sodium | 165.95mg | 26% | |
| Potassium | 226.66mg | 18% | |
| Total Carbs | 21.7g | 28% | |
| Sugars | 11.39g | 174% | |
| Dietary Fiber | 2.44g | 37% | |
| Protein | 2.34g | 18% | |
| Vitamin C | 5.2mg | 33% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 12% | |
| Calcium | 87.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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