Gingerbread Bears Recipe

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Gingerbread Bears
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Ingredients:

  • 1 cup butter
  • 2/3 cup packed brown sugar
  • 2/3 cup corn syrup
  • 1 1/2 tsp vanilla extract
  • 3/4 tsp baking soda
  • 3/4 tsp ground cloves

Directions:

  1. In a medium saucepan, Stir together the margarine, brown sugar, and molasses over medium heat until dissolved. Pour into a large mixing bowl, and let cool for 5 minutes. Stir the egg and vanilla into the melted mixture until smooth. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the wet mixture. Cover and chill dough for a few hours or overnight.
  2. Preheat oven to 325 degrees F ( 165 degrees C ).
  3. On a lightly floured surface, roll out dough to 1/4 inch thickness. Cut into bear shapes with a cookie cutter, and place onto an unprepared cookie sheet. Bake for 10 to 15 minutes in the preheated oven, cookies should be firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1577.24 Kcal (6604 kJ)
Calories from fat 580.03 Kcal
% Daily Value*
Total Fat 64.45g 99%
Cholesterol 217.24mg 72%
Sodium 474.87mg 20%
Potassium 327.66mg 7%
Total Carbs 233.9g 78%
Sugars 105.12g 420%
Dietary Fiber 5.93g 24%
Protein 19.41g 39%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 25%
Iron 2.6mg 14%
Calcium 123mg 12%
Amount Per 100 g
Calories 409.63 Kcal (1715 kJ)
Calories from fat 150.64 Kcal
% Daily Value*
Total Fat 16.74g 99%
Cholesterol 56.42mg 72%
Sodium 123.33mg 20%
Potassium 85.1mg 7%
Total Carbs 60.75g 78%
Sugars 27.3g 420%
Dietary Fiber 1.54g 24%
Protein 5.04g 39%
Vitamin A 0.2mg 25%
Iron 0.7mg 14%
Calcium 32mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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