Fabulous And Fast Cream Cheese Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A wonderful frosing for cake, cupcakes and more. Ingredients:
(this is for a bundt cake size, so double this for 2 layers!) |
1 (8-ounce) package cream cheese, softened |
3 tablespoons butter softened |
1 1/2 cups powdered sugar |
1/8 teaspoon salt |
1 teaspoon vanilla extract |
(about 1/2 c chopped toasted pecans, if appropriate for the cake i am making) |
Directions:
1. 1. Beat cream cheese and butter at medium speed with an electric mixer until creamy.
2. Gradually add sugar and salt, beating until blended.
3. mix in vanilla.
4. Add nuts if used.
5. Stir in vanilla.
6. (you may also add other things like coconut or sprinkles if you like)
7. Yield: 1 2/3 cups.
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