Eyeball Upside-Down Cupcakes Recipe

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Eyeball Upside-Down Cupcakes
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Ingredients
9
Count
Nutrition
54
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Coat interiors of 8 cups in a standard (2 1/2 x 1 1/4-inch) muffin tin with margarine or butter. Sprinkle a coating of sugar on the bottom of the coated cups. Arrange 2 pear slices and a cherry in the bottom of each prepared cup, arching the pear slices against the sides of the cup and placing the cherry in the middle, so that the arrangement of fruit looks like an eye. Set aside.
  3. Mix corn muffin mix, egg and milk in a medium bowl according to package directions and spoon into muffin tin cups over the fruit. Bake for 8 minutes; the cakes will have formed a crust and begun to peak in the center. Spray the bottom of a sheet pan with vegetable spray and place it sprayed-side down on top of the muffin tins to flatten peaks of cakes. Bake for 10 more minutes. Remove sheet pan and muffin tin from the oven; place tin on a cooking rack to cool for 5 minutes. Run a knife around edge of each cupcake and invert onto cooling rack or lift each cake from the tin with a small, flexible spatula. Cool to room temperature.
  4. To decorate: Cut the licorice into 3/4-inch strings and insert 5 or 6 in each cupcake protruding from under one of the pear slices to represent eye.
  5. Nutritional Information Per Serving: Calories 240; Fat 6g; Saturated fat 1.5g; Cholesterol 30mg; Sodium 380mg; Total carbohydrate 41g; Fiber 3g; Protein 4g; Vitamin A 4%DV; Vitamin C 2% DV; Calcium 4%DV; Iron 8%DV *Daily Value.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.13 Kcal (227 kJ)
Calories from fat 26.96 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 25.95mg 9%
Sodium 41.74mg 2%
Potassium 39.04mg 1%
Total Carbs 5.57g 2%
Sugars 3.49g 14%
Dietary Fiber 0.25g 1%
Protein 1.4g 3%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 172.89 Kcal (724 kJ)
Calories from fat 86.11 Kcal
% Daily Value*
Total Fat 9.57g 5%
Cholesterol 82.88mg 9%
Sodium 133.31mg 2%
Potassium 124.67mg 1%
Total Carbs 17.78g 2%
Sugars 11.15g 14%
Dietary Fiber 0.79g 1%
Protein 4.46g 3%
Vitamin C 0.9mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 62.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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