Eyeball Punch Recipe

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Eyeball Punch
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Ingredients:

Directions:

  1. Place 1 blueberry in each compartment of iceball tray. Mix 1 qt. water with few drops of food coloring. Fill tray; freeze.
  2. Combine lemon juice, sugar, and orange and raspberry liqueurs in a nonreactive pitcher; stir until sugar is dissolved. Chill, covered, for 1 hour.
  3. Pour lemon juice mixture into punch bowl. Add Champagne and stir to combine. Add lemon slices and frozen blueberry eyeballs to bowl. Serve in stemmed glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2174.61 Kcal (9105 kJ)
Calories from fat 805.46 Kcal
% Daily Value*
Total Fat 89.5g 138%
Cholesterol 117.18mg 39%
Sodium 45.98mg 2%
Potassium 1588.88mg 34%
Total Carbs 243.39g 81%
Sugars 21.81g 87%
Dietary Fiber 19.41g 78%
Protein 91.37g 183%
Vitamin C 24.4mg 41%
Vitamin A 6mg 201%
Iron 12.2mg 68%
Calcium 1043.3mg 104%
Amount Per 100 g
Calories 1761.72 Kcal (7376 kJ)
Calories from fat 652.53 Kcal
% Daily Value*
Total Fat 72.5g 138%
Cholesterol 94.93mg 39%
Sodium 37.25mg 2%
Potassium 1287.21mg 34%
Total Carbs 197.18g 81%
Sugars 17.67g 87%
Dietary Fiber 15.73g 78%
Protein 74.02g 183%
Vitamin C 19.8mg 41%
Vitamin A 4.9mg 201%
Iron 9.9mg 68%
Calcium 845.2mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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