Directions:
- 1. In a medium saucepan, sauté first 3 ingredients until onions are just translucent.
- 2. Deglaze pan with white wine & let simmer for a few minutes
- 3. Then add all mushrooms, & simmer until cooked 5-10 minutes
- 4. Add chicken stock & bring to a simmer
- 5. Taste & season with salt & pepper
- 6. Slowly add your cream & adjust seasoning again
- 7. Add Thyme & taste one more time to adjust the seasoning
- 8. Let soup simmer for 20 minutes & serve it up
- 9. If you have a hand held burr mixer*, puree the soup &strain for a creamier version of this exotic beauty.
- For added touch reserve some of the mushrooms after sautéing them & garnish the soup at the end.
- Make soup the day before, for a more intense flavor the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.89 Kcal (288 kJ) | ||
| Calories from fat | 33.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 3% | |
| Sodium | 150.58mg | 6% | |
| Potassium | 116.63mg | 2% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 80.08 Kcal (335 kJ) | ||
| Calories from fat | 38.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 6% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 3% | |
| Sodium | 175.04mg | 6% | |
| Potassium | 135.59mg | 2% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 2.39g | 8% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.08g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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