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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
1/4 cup lime juice (from 3 limes) |
2 firm, ripe mangoes, peeled, pitted and diced |
2 cups fresh or drained canned pineapple chunks |
1 20-oz. can lychees in syrup, drained and halved |
2 large oranges, cut into sections |
3 bananas, thickly sliced |
Directions:
1. Combine sugar and lime juice in a pan. Stir in 1/2 cup cold water and bring to a boil over high heat, stirring until sugar dissolves and mixture thickens slightly. Remove from heat and let cool, 10 minutes.
2. In a large bowl, combine mangoes, pineapple, lychees and orange sections. Pour lime syrup over fruit and gently stir. Chill for at least 1 hour. Just before serving, fold in bananas.
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