Directions:
- Brown butter in a pan until golden brown, watch carefully so as not to burn it.
- Let cool.
- Combine all ingredients in a large bowl, stir well and mix in butter.
- Pour into pie shell and bake for 10 minutes at 425 degrees.
- Lower temperature to 325 degrees and continue bake for 40 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.64 Kcal (4437 kJ) | ||
| Calories from fat | 565.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.89g | 97% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 456.69mg | 19% | |
| Potassium | 405.06mg | 9% | |
| Total Carbs | 127.4g | 42% | |
| Sugars | 75.57g | 302% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 330.92 Kcal (1385 kJ) | ||
| Calories from fat | 176.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 97% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 24% | |
| Sodium | 142.62mg | 19% | |
| Potassium | 126.5mg | 9% | |
| Total Carbs | 39.79g | 42% | |
| Sugars | 23.6g | 302% | |
| Dietary Fiber | 1.66g | 21% | |
| Protein | 2.73g | 17% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 17% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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