Ewald Pancakes Recipe

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Ewald Pancakes
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Ingredients:

  • 1 1/2 cup buttermilk
  • 1 tbsp sugar
  • 1 pinch of salt

Directions:

  1. Add other ingredients to beaten eggs. Adding melted butter last. Thin as desired I do to crepes thickness. Cook on hot griddle.
  2. I plan to try plain yogurt as a substitute for buttermilk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.17 Kcal (3153 kJ)
Calories from fat 528.58 Kcal
% Daily Value*
Total Fat 58.73g 90%
Cholesterol 623.06mg 208%
Sodium 1933.62mg 81%
Potassium 688.69mg 15%
Total Carbs 27.7g 9%
Sugars 26.22g 105%
Protein 28.61g 57%
Vitamin A 0.4mg 14%
Iron 2.6mg 15%
Calcium 506.9mg 51%
Amount Per 100 g
Calories 135.72 Kcal (568 kJ)
Calories from fat 95.25 Kcal
% Daily Value*
Total Fat 10.58g 90%
Cholesterol 112.27mg 208%
Sodium 348.43mg 81%
Potassium 124.1mg 15%
Total Carbs 4.99g 9%
Sugars 4.72g 105%
Protein 5.16g 57%
Vitamin A 0.1mg 14%
Iron 0.5mg 15%
Calcium 91.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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