Directions:
- Heat oven to 350°F grease 9 inch baking pan.
- Stir together butter, sugar and vanilla in bowl. add eggs: beat well with spoon. Stir together flour and cocoa; gradually add to egg mxture, beating until well blended. Stir in nuts, if desired. Spread batter evenly into prepared pan.
- Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. cool completely in pan or a wire rack. cut into squares.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.8 Kcal (1678 kJ) | ||
| Calories from fat | 225.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 213.45mg | 9% | |
| Potassium | 198.95mg | 4% | |
| Total Carbs | 40.34g | 13% | |
| Sugars | 28.73g | 115% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 450.53 Kcal (1886 kJ) | ||
| Calories from fat | 253.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 39% | |
|---|---|---|---|
| Cholesterol | 107.05mg | 32% | |
| Sodium | 239.93mg | 9% | |
| Potassium | 223.63mg | 4% | |
| Total Carbs | 45.34g | 13% | |
| Sugars | 32.29g | 115% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 6.32g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 9% | |
| Calcium | 75.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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