Everything Salad Recipe

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Everything Salad
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Ingredients:

Directions:

  1. In a saucepan, combine the eggs, sugar, vinegar and salt; cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160°. Cool completely, stirring several times.
  2. In a bowl, combine the macaroni, hard-cooked eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture; pour over macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.15 Kcal (2199 kJ)
Calories from fat 225.85 Kcal
% Daily Value*
Total Fat 25.09g 39%
Cholesterol 280.65mg 94%
Sodium 1305.53mg 54%
Potassium 333.56mg 7%
Total Carbs 55.14g 18%
Sugars 20.89g 84%
Dietary Fiber 3.55g 14%
Protein 20.26g 41%
Vitamin C 3.5mg 6%
Iron 7mg 39%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 150.45 Kcal (630 kJ)
Calories from fat 64.7 Kcal
% Daily Value*
Total Fat 7.19g 39%
Cholesterol 80.4mg 94%
Sodium 374.01mg 54%
Potassium 95.56mg 7%
Total Carbs 15.8g 18%
Sugars 5.99g 84%
Dietary Fiber 1.02g 14%
Protein 5.8g 41%
Vitamin C 1mg 6%
Iron 2mg 39%
Calcium 38mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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