Directions:
- Heat the olive oil in a large wide saucepan; add the ground beef, onion and garlic.
- Sauté, stirring, over medium meat until the meat is browned.
- Add the tomatoes, tomato paste and sauce, basil and oregano.
- Cook, stirring occasionally, over medium-low heat until sauce is cooked down and thickened, 1-1/2 to 2 hours.
- There should be about 4 cups of sauce.
- Season with salt and pepper.
- Cook the lasagna noodles in plenty of boiling salted water until al dente, about 12 minutes; drain.
- Place noodles in a bowl of cool water until ready to use.
- Beat the cottage cheese, Parmesan and egg together; set aside.
- Heat oven to 350°F.
- Add about 1/2 cup of sauce to bottom of a 9x13-inch baking dish.
- Lift the noodles from the water individually and blot dry on paper towels.
- Arrange a slightly overlapping layer of 5 noodles on the bottom of the dish.
- Cover the noodles with half the ricotta mix; add about 1/3 of the sauce and 1/3 of the mozzarella.
- Arrange a second layer of 5 noodles.
- Add the remaining ricotta, half of the remaining sauce and half of the remaining mozzarella.
- Top with the remaining 5 noodles, the remaining sauce and the last of the mozzarella.
- Bake until the cheese is melted and the mixture is bubbly, about 50 minutes.
- Let stand at least 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.9 Kcal (1134 kJ) | ||
| Calories from fat | 111.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 71.91mg | 24% | |
| Sodium | 781.61mg | 33% | |
| Potassium | 360.77mg | 8% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 33.95g | 68% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 634.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 168.08 Kcal (704 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 19% | |
|---|---|---|---|
| Cholesterol | 44.62mg | 24% | |
| Sodium | 484.95mg | 33% | |
| Potassium | 223.84mg | 8% | |
| Total Carbs | 3.53g | 2% | |
| Sugars | 1.33g | 9% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 21.06g | 68% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 393.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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