Directions:
- In a large saucepan, combine rice and 5 cups milk; bring to a boil. Reduce heat to medium; simmer, stirring occasionally, until rice is tender, 15 to 17 minutes.
- Meanwhile, in a medium bowl, whisk together sugar, eggs, vanilla, cardamom, and remaining cup milk. Slowly pour egg mixture into rice mixture; cook over medium-low, stirring constantly, until pudding coats the back of a spoon, 3 to 5 minutes.
- Remove from heat; stir in raisins. Pour pudding into a 6-quart casserole dish or large bowl; let cool to room temperature. Cover and refrigerate at least 1 hour (or up to 3 days). Serve pudding garnished with more raisins and cardamom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.6 Kcal (760 kJ) | ||
| Calories from fat | 16.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 73.46mg | 24% | |
| Sodium | 124.5mg | 5% | |
| Potassium | 411.32mg | 9% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 30.07g | 120% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 394.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 78.96 Kcal (331 kJ) | ||
| Calories from fat | 7.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 3% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 24% | |
| Sodium | 54.13mg | 5% | |
| Potassium | 178.84mg | 9% | |
| Total Carbs | 14.25g | 11% | |
| Sugars | 13.08g | 120% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 3.61g | 17% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 171.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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