Directions:
- Method.
- In a small bowl, stir together the yeast and 1/4 cup warm water. Set for about 10 minutes to let the yeastproof.
- In a large bowl, beat together the egg, honey, spices and salt until smooth. Stir in the milk and melted butter.
- Stir in the flour, 1/2 cup at a time, mixing to form a soft, smooth dough. Do not add all of the flour if the dough gets too stiff. Add more flour if the dough is too sticky.
- Remove the dough to a lightly floured work surface and knead for about 10 minutes to form a smooth, elastic dough.
- Place the dough in a large, lightly oiled bowl, cover with plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours.
- Remove the dough again to a lightly floured work surface and punch down the dough and knead for about 1 minute. Form the dough into a round and place on an oiled baking sheet. Allow to rise again another 30-45 minutes.
- Preheat oven to 325°F Place bread on baking sheet in the oven and bake 45 minutes to 1 hour till bread is lightly browned and sounds hollow when you tap on it. Remove and cool somewhat before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.35 Kcal (2949 kJ) | ||
| Calories from fat | 240.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 15% | |
| Sodium | 2192.22mg | 91% | |
| Potassium | 279.32mg | 6% | |
| Total Carbs | 104.64g | 35% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 10.47g | 42% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.6mg | 31% | |
| Calcium | 300.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 342.09 Kcal (1432 kJ) | ||
| Calories from fat | 117.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 41% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 15% | |
| Sodium | 1064.74mg | 91% | |
| Potassium | 135.66mg | 6% | |
| Total Carbs | 50.82g | 35% | |
| Sugars | 9.19g | 76% | |
| Dietary Fiber | 5.08g | 42% | |
| Protein | 6.74g | 28% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 31% | |
| Calcium | 145.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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