Directions:
- In a small measuring cup, sprinkle yeast over lukewarm water. Let stand for 3 minutes, then stir to dissolve yeast. Set bowl in warm place for five minutes.
- Combine egg, honey, coriander, cinnamon, cloves, and salt in a deep bowl, mixing with a whisk. Add yeast mixture, milk, and 4 Tblsp. of melted butter, mixing well. Stir in flour, 1/2 cup at a time, until mixture forms a stiff dough.
- Knead on a lightly floured surface for about five minutes, until smooth and elastic. Shape into bowl coated with butter. Cover with towel and allow to rise until doubled in bulk, about an hour.
- After dough has risen, spread remaining butter over a 2 quart souffle dish or other 3 quart dish at least 3 inches deep. Punch dough down, knead again for another 2-3 minutes, shape into a round loaf and place it in dish to cover.
- Allow to rise another hour until it reaches the top rim of the dish. Bake at 300 degrees F for 50-60 minutes until top is crusty and golden brown. Turn bread out of pan and set on a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5075.05 Kcal (21248 kJ) | ||
| Calories from fat | 1789.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.82g | 306% | |
|---|---|---|---|
| Cholesterol | 346.86mg | 116% | |
| Sodium | 16929.48mg | 705% | |
| Potassium | 1700.3mg | 36% | |
| Total Carbs | 749.27g | 250% | |
| Sugars | 139.14g | 557% | |
| Dietary Fiber | 74.77g | 299% | |
| Protein | 94.07g | 188% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 40.2mg | 223% | |
| Calcium | 1871.1mg | 187% | |
| Amount Per 100 g | |||
| Calories | 394.78 Kcal (1653 kJ) | ||
| Calories from fat | 139.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 306% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 116% | |
| Sodium | 1316.91mg | 705% | |
| Potassium | 132.26mg | 36% | |
| Total Carbs | 58.28g | 250% | |
| Sugars | 10.82g | 557% | |
| Dietary Fiber | 5.82g | 299% | |
| Protein | 7.32g | 188% | |
| Vitamin C | 0.9mg | 20% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 3.1mg | 223% | |
| Calcium | 145.6mg | 187% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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