Espresso Ice Cream Recipe

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Espresso Ice Cream
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Ingredients:

Directions:

  1. In a large bowl, combine the cream, milk, sugar, and vanilla. In a small bowl, dissolve the espresso in 1/4 cup hot water and add to the ice cream base. Follow the manufacturer's instructions for freezing. Serve immediately or freeze in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1159.5 Kcal (4855 kJ)
Calories from fat 799.2 Kcal
% Daily Value*
Total Fat 88.8g 137%
Cholesterol 333.7mg 111%
Sodium 199.88mg 8%
Potassium 604.12mg 13%
Total Carbs 80.6g 27%
Sugars 71.6g 286%
Protein 12.15g 24%
Vitamin C 2.4mg 4%
Calcium 456.6mg 46%
Amount Per 100 g
Calories 200.19 Kcal (838 kJ)
Calories from fat 137.98 Kcal
% Daily Value*
Total Fat 15.33g 137%
Cholesterol 57.61mg 111%
Sodium 34.51mg 8%
Potassium 104.3mg 13%
Total Carbs 13.92g 27%
Sugars 12.36g 286%
Protein 2.1g 24%
Vitamin C 0.4mg 4%
Calcium 78.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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