Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio (Mario Batali) Recipe
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Directions:
- Mix the cocoa powder, flour, and sugar in a mixing bowl. Slowly whisk in a bit of the milk to form a paste, then add the remaining milk to make a thin batter. Transfer to a large saucepan and, stirring constantly over medium heat, slowly bring to a boil. Remove from heat, add the grated chocolate and espresso, and stir to mix well. When the chocolate is completely melted, fill 6 (6-ounce) ramekins four-fifths full, and allow to cool.
- Cover each with a dollop of whipped cream and sprinkle with the pine nuts. Serve immediately, or chill until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.42 Kcal (2007 kJ) | ||
| Calories from fat | 217.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 6% | |
| Sodium | 73.32mg | 3% | |
| Potassium | 626.22mg | 13% | |
| Total Carbs | 68.99g | 23% | |
| Sugars | 53.23g | 213% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 189.38 Kcal (793 kJ) | ||
| Calories from fat | 86.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 37% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 6% | |
| Sodium | 28.96mg | 3% | |
| Potassium | 247.37mg | 13% | |
| Total Carbs | 27.25g | 23% | |
| Sugars | 21.03g | 213% | |
| Dietary Fiber | 2.69g | 27% | |
| Protein | 3.96g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 19% | |
| Calcium | 83.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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