Directions:
- Dissolve espresso powder in hot water in a 1-cup glass measuring cup, stirring with a small whisk. Cool slightly. Whisk in oil and eggs until blended.
- Place brownie mix in a large bowl; break up large lumps with the back of a spoon. Stir in espresso mixture until blended. Stir in chocolate morsels and walnuts. Spoon mixture into 38 lightly greased (1 3/4 ) miniature muffin cups, filling full.
- Bake at 375° for 12 to 14 minutes or until tops are shiny and crusty and centers are set. Cool completely in pans on wire racks. Remove from pans using a slight twisting motion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.62 Kcal (346 kJ) | ||
| Calories from fat | 66.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 3% | |
| Sodium | 4.54mg | 0% | |
| Potassium | 21.29mg | 0% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 466.35 Kcal (1953 kJ) | ||
| Calories from fat | 377.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.99g | 11% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 3% | |
| Sodium | 25.61mg | 0% | |
| Potassium | 120.17mg | 0% | |
| Total Carbs | 19.09g | 1% | |
| Sugars | 16.13g | 11% | |
| Dietary Fiber | 4.81g | 3% | |
| Protein | 8.14g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.3mg | 2% | |
| Calcium | 55.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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