Ingredients:
- 12 italian sausages, casings removed (about 3 lb)
- freshly grated parmesan cheese (optional)
Directions:
- Heat oil in a heavy large pot over medium-high heat. Working in batches, saute sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using a slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and saute until translucent, about 5 minutes.
- Add prosciutto and saute 1 minute. Mix in garlic and crushed red pepper. Add escarole and saute until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock, and sausage and simmer 10 minutes to blend flavors.
- Season to taste with salt and pepper. Transfer to a large bowl. Top with grated Parmesan cheese, if desired.
- Makes 12 side dishes or 6 main course servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.56 Kcal (1279 kJ) | ||
| Calories from fat | 222.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 38% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 18% | |
| Sodium | 1094.75mg | 46% | |
| Potassium | 423.97mg | 9% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.24 Kcal (566 kJ) | ||
| Calories from fat | 98.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 38% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 18% | |
| Sodium | 484.53mg | 46% | |
| Potassium | 187.65mg | 9% | |
| Total Carbs | 3.01g | 2% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 5.79g | 26% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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