Esau's Collard Greens Recipe

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Esau's Collard Greens
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Ingredients:

Directions:

  1. Cook bacon in a 9-quart stockpot 10 to 12 minutes or until semicrisp. Add onions, and sauté 5 minutes; add garlic, and sauté 1 minute.
  2. Stir in broth, greens, and remaining ingredients. Cook, uncovered, over medium heat 2 hours or until greens are tender. Garnish, if desired.
  3. Note: Esau occasionally adds beer or dark ale to the recipe near the end of cooking and simmers until the extra liquid is reduced.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4107.63 Kcal (17198 kJ)
Calories from fat 2013.01 Kcal
% Daily Value*
Total Fat 223.67g 344%
Cholesterol 408.15mg 136%
Sodium 14512.39mg 605%
Potassium 7089.81mg 151%
Total Carbs 246.94g 82%
Sugars 59.75g 239%
Dietary Fiber 102.63g 411%
Protein 307.24g 614%
Vitamin C 865.9mg 1443%
Iron 7.8mg 43%
Calcium 5640.5mg 564%
Amount Per 100 g
Calories 92.4 Kcal (387 kJ)
Calories from fat 45.28 Kcal
% Daily Value*
Total Fat 5.03g 344%
Cholesterol 9.18mg 136%
Sodium 326.45mg 605%
Potassium 159.48mg 151%
Total Carbs 5.55g 82%
Sugars 1.34g 239%
Dietary Fiber 2.31g 411%
Protein 6.91g 614%
Vitamin C 19.5mg 1443%
Iron 0.2mg 43%
Calcium 126.9mg 564%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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