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Southern-Style Collard Greens Recipe

Southern-Style Collard Greens Recipe

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Ingredients:

Serving

12 hickory-smoked bacon slices, finely chopped
2 medium-size sweet onions, finely chopped
3/4 lb smoked ham, chopped
6 garlic cloves, finely chopped
3 (32-oz.) containers chicken broth
3 (1-lb.) packages fresh collard greens, washed and trimmed
1/3 cup apple cider vinegar
1 tbsp sugar
1 tsp salt
3/4 tsp pepper

Directions:

Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1133.95 Kcal (4748 kJ)
Calories from fat	185.75 Kcal
		% Daily Value*
Total Fat	20.64g	32%
Cholesterol	74.83mg	25%
Sodium	5985.7mg	249%
Potassium	4410.64mg	94%
Total Carbs	159.84g	53%
Sugars	41.14g	165%
Dietary Fiber	61.83g	247%
Protein	109.91g	220%
Vitamin C	524.2mg	874%
Iron	0.5mg	3%
Calcium	3356mg	336%

Amount Per 100 g
Calories	44.29 Kcal (185 kJ)
Calories from fat	7.25 Kcal
		% Daily Value*
Total Fat	0.81g	32%
Cholesterol	2.92mg	25%
Sodium	233.77mg	249%
Potassium	172.25mg	94%
Total Carbs	6.24g	53%
Sugars	1.61g	165%
Dietary Fiber	2.41g	247%
Protein	4.29g	220%
Vitamin C	20.5mg	874%
Calcium	131.1mg	336%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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