Erin's Lasagna Recipe

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Erin's Lasagna
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Ingredients:

Directions:

  1. Brown sausage on medium heat, drain.
  2. Add sauce.
  3. Sauté zucchini and yellow squash in a little butter with salt and pepper.
  4. In a small bowl, combine ricotta, egg, basil and oregano.
  5. In a 13x9-inch pan, spread about 3/4 cup of the sauce on the bottom.
  6. Top with 3 noodles, they will expand when cooked.
  7. Spread about 2/3 cup of ricotta over noodles.
  8. Sprinkle some of the veggies on this, top with about 3/4 cup of the sauce, top that with 1 cup of cheese.
  9. Repeat this 3 times.
  10. Sprinkle with remaining cheese.
  11. Cover with foil, bake at 350°F for 30 minutes.
  12. Remove foil, bake for 10-15 minutes until hot and bubbly.
  13. Let stand for 5 minutes when removed from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.09 Kcal (1319 kJ)
Calories from fat 187.05 Kcal
% Daily Value*
Total Fat 20.78g 32%
Cholesterol 83.03mg 28%
Sodium 754.36mg 31%
Potassium 227.18mg 5%
Total Carbs 4.29g 1%
Sugars 0.56g 2%
Dietary Fiber 1.01g 4%
Protein 27.2g 54%
Vitamin C 1.4mg 2%
Iron 0.7mg 4%
Calcium 563.1mg 56%
Amount Per 100 g
Calories 214.6 Kcal (898 kJ)
Calories from fat 127.39 Kcal
% Daily Value*
Total Fat 14.15g 32%
Cholesterol 56.55mg 28%
Sodium 513.76mg 31%
Potassium 154.72mg 5%
Total Carbs 2.92g 1%
Sugars 0.38g 2%
Dietary Fiber 0.69g 4%
Protein 18.52g 54%
Vitamin C 1mg 2%
Iron 0.4mg 4%
Calcium 383.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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