Entenmann's Fat Free Chocolate Cupcakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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If you are on a low fat diet, these are WONDERFUL! Ingredients:
1 ounce chocolate pudding (jello cook & serve) |
1/2 cup powdered milk (non fat) |
1 tablespoon cocoa, unsweetened hershey's |
1/2 cup sugar |
1 cup self rising flour |
4 egg whites, beat til stiff |
1 teaspoon vanilla |
4 ounces applesauce |
1/4 teaspoon baking soda |
Directions:
1. In medium mixing bowl combine Jello powder, drymilk, cocoa, sugar and flour.
2. Set aside.With electricmixer, beat alternately.
3. into the egg whitemixture a cup at a time with the vanilla,.
4. applesauce and baking soda, which have been mixed together.
5. Beat 2 minutes after last addition. Divide batter equally between 12 paper−line cupcake wells.
6. Bake at 350 degrees about 18 to 20 minutes or until tester comes out clean. Cool in pan on wire rack.
7. 10 minutes then remove.
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