Oatmeal Chocolate Chip Cookies Recipe

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Oatmeal Chocolate Chip Cookies
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Ingredients:

Directions:

  1. ?Preheat the oven to 375 degrees F (190 degrees C).
  2. ?In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats (and chocolate chips/nuts if desired). Drop dough by teaspoonfuls onto ungreased cookie sheets.
  3. ?Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2734.72 Kcal (11450 kJ)
Calories from fat 891.84 Kcal
% Daily Value*
Total Fat 99.09g 152%
Sodium 1738.86mg 72%
Potassium 3011.88mg 64%
Total Carbs 448.16g 149%
Sugars 179.06g 716%
Dietary Fiber 33.4g 134%
Protein 45.79g 92%
Vitamin C 4mg 7%
Iron 23.4mg 130%
Calcium 453.3mg 45%
Amount Per 100 g
Calories 341.05 Kcal (1428 kJ)
Calories from fat 111.22 Kcal
% Daily Value*
Total Fat 12.36g 152%
Sodium 216.86mg 72%
Potassium 375.62mg 64%
Total Carbs 55.89g 149%
Sugars 22.33g 716%
Dietary Fiber 4.17g 134%
Protein 5.71g 92%
Vitamin C 0.5mg 7%
Iron 2.9mg 130%
Calcium 56.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.2
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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