Ensalada Rusa Recipe

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Ensalada Rusa
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Ingredients:

Directions:

  1. Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium, and boil gently until tender, about 20 minutes. Remove from the boiling water and let cool. Peel and dice the beets, and chill.
  2. Place the potatoes into a separate saucepan, add water to cover, and stir in salt. Boil the potato cubes until tender but not mushy, about 15 minutes. Drain the potatoes in a colander set in the sink, and chill.
  3. Bring a saucepan of water to a boil, reduce heat to medium, and stir in 1 to 2 more teaspoons of salt. Very gently lower the eggs into the boiling water, making sure they don't hit the bottom of the pan and crack; simmer for 15 minutes. Remove the eggs to a bowl filled with ice and ice water, and let the eggs chill until thoroughly cold. Peel and dice the eggs.
  4. Mix the chilled beets, potato cubes, and eggs together in a salad bowl, and gently stir in mayonnaise to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.17 Kcal (1625 kJ)
Calories from fat 225.23 Kcal
% Daily Value*
Total Fat 25.03g 39%
Cholesterol 175.23mg 58%
Sodium 937.95mg 39%
Potassium 704.32mg 15%
Total Carbs 32.87g 11%
Sugars 10.06g 40%
Dietary Fiber 5.75g 23%
Protein 9.83g 20%
Vitamin C 5.7mg 9%
Vitamin A 1.3mg 43%
Iron 2.8mg 16%
Calcium 76mg 8%
Amount Per 100 g
Calories 146.75 Kcal (614 kJ)
Calories from fat 85.15 Kcal
% Daily Value*
Total Fat 9.46g 39%
Cholesterol 66.25mg 58%
Sodium 354.61mg 39%
Potassium 266.28mg 15%
Total Carbs 12.43g 11%
Sugars 3.8g 40%
Dietary Fiber 2.17g 23%
Protein 3.71g 20%
Vitamin C 2.1mg 9%
Vitamin A 0.5mg 43%
Iron 1.1mg 16%
Calcium 28.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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