Ingredients:
- 1 yukon gold potato, peeled, small dice and boiled in salted water until tender
- 2 peruvian potatoes, peeled, small dice and boiled in salted water until tender
- 1 sweet potato, peeled, small dice and boiled in salted water until tender
- spicy mayonnaise dressing , recipe follows
- 1 shot hot pepper sauce
- 1 shot worcestershire
Directions:
- Mix all ingredients together in a large bowl. Gently fold in the Spicy Mayonnaise Dressing.
- Hot Mayonnaise Dressing:
- In a food processor, combine all ingredients; slowly add blended oil while on high until becomes a mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.37 Kcal (3665 kJ) | ||
| Calories from fat | 812.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.23g | 139% | |
|---|---|---|---|
| Cholesterol | 125.66mg | 42% | |
| Sodium | 135.4mg | 6% | |
| Potassium | 374.54mg | 8% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 366.8 Kcal (1536 kJ) | ||
| Calories from fat | 340.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 139% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 42% | |
| Sodium | 56.73mg | 6% | |
| Potassium | 156.94mg | 8% | |
| Total Carbs | 7.05g | 6% | |
| Sugars | 2.56g | 24% | |
| Dietary Fiber | 1.77g | 17% | |
| Protein | 3.16g | 15% | |
| Vitamin C | 10.4mg | 41% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.7mg | 10% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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