Directions:
- Cook potatoes until tender, stick into fridge for cooling.
- Cook bacon until crispy drain and pat dry.
- In a large bowl combine Mayonnaise, onion, lemmon juice, garlic and cilantro. Stir.
- Quarter the chilled red potatoes and add to the bowl.
- Chop up bacon coursly (I use a food processer) and add to the bowl.
- Add salt or peper for taste.
- Stir.
- Add green onions or chives for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.33 Kcal (671 kJ) | ||
| Calories from fat | 115.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 4% | |
| Sodium | 153.73mg | 6% | |
| Potassium | 254.68mg | 5% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.39 Kcal (814 kJ) | ||
| Calories from fat | 139.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 20% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 4% | |
| Sodium | 186.39mg | 6% | |
| Potassium | 308.79mg | 5% | |
| Total Carbs | 10.92g | 3% | |
| Sugars | 1.47g | 5% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 3.25g | 5% | |
| Vitamin C | 8.1mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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