Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Combine flour, baking soda, and spices. In a large bowl, cream shortening and sugar. Beat in the egg. Beat in the corn syrup and cider vinegar. Gradually blend in the dry ingredients.
- On a floured surface, roll out dough to a thickness of 1/4 inch. Using a 1 1/2 inch round cookie cutter, cut dough into rounds and place 1 1/2 inches apart on prepared baking sheets. Bake for 8-12 minutes--until firm to the touch. Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.7 Kcal (3700 kJ) | ||
| Calories from fat | 383.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.64g | 66% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 468.43mg | 20% | |
| Potassium | 117.86mg | 3% | |
| Total Carbs | 119.9g | 40% | |
| Sugars | 61.91g | 248% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 8.66g | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 438.78 Kcal (1837 kJ) | ||
| Calories from fat | 190.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 66% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 11% | |
| Sodium | 232.59mg | 20% | |
| Potassium | 58.52mg | 3% | |
| Total Carbs | 59.53g | 40% | |
| Sugars | 30.74g | 248% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 4.3g | 17% | |
| Iron | 0.5mg | 5% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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