Oatmeal Coconut Cookies Recipe

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Oatmeal Coconut Cookies
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Combine the dry ingredients, then mix in shortening and egg.
  3. Once combined shape in to small balls, place on an ungreased cookie sheet and flatten with a fork.
  4. Bake for 10-15 minutes.
  5. Watch carefully so not to over-cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1236.58 Kcal (5177 kJ)
Calories from fat 590.15 Kcal
% Daily Value*
Total Fat 65.57g 101%
Cholesterol 40.92mg 14%
Sodium 1130.04mg 47%
Potassium 369.74mg 8%
Total Carbs 155.54g 52%
Sugars 74.56g 298%
Dietary Fiber 6.56g 26%
Protein 12.47g 25%
Iron 3.5mg 19%
Calcium 72mg 7%
Amount Per 100 g
Calories 479.95 Kcal (2009 kJ)
Calories from fat 229.05 Kcal
% Daily Value*
Total Fat 25.45g 101%
Cholesterol 15.88mg 14%
Sodium 438.6mg 47%
Potassium 143.51mg 8%
Total Carbs 60.37g 52%
Sugars 28.94g 298%
Dietary Fiber 2.55g 26%
Protein 4.84g 25%
Iron 1.3mg 19%
Calcium 27.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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