Raspberry Brownies Recipe

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Raspberry Brownies
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Ingredients:

  • 2 eggs
  • 3/4 cup sugar
  • 1/4 cup flour , heaping
  • 1/4 tsp salt
  • 1/2 cup butter (1 stick)
  • 3/8 cup raspberry jam

Directions:

  1. Melt choclate and butter. This can be done in the microwave, but I prefer doing it on the stove because I feel like I have more control over it.
  2. Add sugar, salt, and vanilla.
  3. If using the stovetop, remove the pan from heat and add eggs.
  4. Add flour, stir until smooth and completely blended.
  5. Add walnuts.
  6. Pour half of the batter into a well-greased 8 X 8 inches baking dish.
  7. Freeze for about a half an hour, or until you can poke the surface of the batter without your finger sinking inches.
  8. Gently spread the jam with a butter knife and add the rest of the batter.
  9. Let it thaw for about 20 minutes. Meanwhile, preheat the oven at 350 degrees.
  10. Bake for 35-40 minutes, or until a toothpick comes out relatively clean (remember there will be some jam on it!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.58 Kcal (3427 kJ)
Calories from fat 517.55 Kcal
% Daily Value*
Total Fat 57.51g 88%
Cholesterol 190.46mg 63%
Sodium 522.52mg 22%
Potassium 406.05mg 9%
Total Carbs 73.36g 24%
Sugars 39.08g 156%
Dietary Fiber 6.84g 27%
Protein 13.04g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 2.8mg 15%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 434.29 Kcal (1818 kJ)
Calories from fat 274.58 Kcal
% Daily Value*
Total Fat 30.51g 88%
Cholesterol 101.05mg 63%
Sodium 277.22mg 22%
Potassium 215.43mg 9%
Total Carbs 38.92g 24%
Sugars 20.73g 156%
Dietary Fiber 3.63g 27%
Protein 6.92g 26%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 1.5mg 15%
Calcium 45.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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