English Pub Style Pickled Eggs |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad! Ingredients:
12 hard-boiled eggs, shelled |
1 1/2 cups ginger and spice vinegar (ginger and spice vinegar) |
6 allspice berries |
2 bay leaves |
1 teaspoon whole black peppercorn |
Directions:
1. Pack eggs into 1 quart widemouthed jar.
2. Bring vinegar to boil in non aluminum saucepan and let boil about 10 minutes.
3. Add remaining ingredients to jar and ladle hot vinegar over eggs.
4. Cap tightly.
5. Let cool, then refrigerate at least 3 days before serving.
6. Can be refrigerated up to 2 weeks.
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