Ingredients:
- 2 (15 oz) cans whole baby beets, undrained ( use a good quality canned beet for the best color and can size is approximate.)
Directions:
- In a gallon jar dump in the yellow chili peppers, juice and all.
- Then dump in the undrained beets over the peppers.
- Place the sliced onion rings on top of the beets.
- Then place the shelled, whole eggs in on top of the onion rings.
- Pour vinegar over everything to cover, making sure that all the ingredients are immersed in the vinegar, beet juice & chili juice.
- Put the lid on the jar or cover it with plastic wrap and refrigerate for 5 to 7 days.
- As I said, these are just gorgeous sliced and the beets and onions are yummy too. I don't eat the peppers because they're just to hot for me but the brave may want to munch on them as well.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.93 Kcal (247 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 28% | |
| Sodium | 48.19mg | 2% | |
| Potassium | 158.64mg | 3% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.27 Kcal (403 kJ) | ||
| Calories from fat | 36.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 4% | |
|---|---|---|---|
| Cholesterol | 134.78mg | 28% | |
| Sodium | 78.73mg | 2% | |
| Potassium | 259.16mg | 3% | |
| Total Carbs | 8.87g | 2% | |
| Sugars | 4.65g | 11% | |
| Dietary Fiber | 2.15g | 5% | |
| Protein | 6.21g | 8% | |
| Vitamin C | 22.1mg | 23% | |
| Iron | 1.2mg | 4% | |
| Calcium | 35.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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