English Lemon Pound Cake Recipe

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English Lemon Pound Cake
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Ingredients:

  • 1/2 cup butter
  • 1/4 cup shortening
  • 1 cup sugar
  • 3 eggs
  • 1 1/2 cups all purpose flour
  • 1/4 tsp baking powder
  • 1/2 cup milk
  • 1 tsp vanilla

Directions:

  1. Cream butter and shortening; add sugar and cream again.
  2. Add eggs one at a time.
  3. Mix dry ingredients and add to creamed mixture.
  4. Mix well, add milk and beat 2 minutes.
  5. Stir in flavorings.
  6. Pour into clay flower baking pot or a small loaf pan and bake 70 -75 minutes.
  7. Grease and flour baking dish before pouring batter in.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.01 Kcal (1419 kJ)
Calories from fat 178.04 Kcal
% Daily Value*
Total Fat 19.78g 30%
Cholesterol 92.19mg 31%
Sodium 34.55mg 1%
Potassium 92mg 2%
Total Carbs 34.97g 12%
Sugars 15.53g 62%
Dietary Fiber 0.71g 3%
Protein 5.09g 10%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 363.07 Kcal (1520 kJ)
Calories from fat 190.68 Kcal
% Daily Value*
Total Fat 21.19g 30%
Cholesterol 98.73mg 31%
Sodium 37.01mg 1%
Potassium 98.53mg 2%
Total Carbs 37.45g 12%
Sugars 16.64g 62%
Dietary Fiber 0.76g 3%
Protein 5.45g 10%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 44.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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