Directions:
- Cream butter and shortening; gradually add sugar, beating until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ingredients.
- Stir in vanilla.
- Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes.
- Cool in pan 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.17 Kcal (2027 kJ) | ||
| Calories from fat | 237.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 41% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 132.25mg | 6% | |
| Potassium | 113.98mg | 2% | |
| Total Carbs | 56.61g | 19% | |
| Sugars | 31.61g | 126% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 367.5 Kcal (1539 kJ) | ||
| Calories from fat | 180.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 41% | |
|---|---|---|---|
| Cholesterol | 92.99mg | 41% | |
| Sodium | 100.38mg | 6% | |
| Potassium | 86.51mg | 2% | |
| Total Carbs | 42.97g | 19% | |
| Sugars | 24g | 126% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 4.69g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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