Directions:
- Sift the flour and baking powder into a bowl.
- Rub in the lard or butter until the mixture resembles breadcrumbs.
- Add the sugar and currants before mixing in the lemon juice with the wine, sherry or beer until the dough is soft but not wet.
- Roll out thinly and cut into rounds.
- Shallow fry in a little oil until golden brown on both sides.
- You may deep fry the balls if you wish, but you will probably need to drain them on kitchen paper.
- Eat immediately.
- For Vegetarian do not use Lard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.08 Kcal (1185 kJ) | ||
| Calories from fat | 129.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 533.53mg | 22% | |
| Potassium | 129.34mg | 3% | |
| Total Carbs | 35.58g | 12% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 391.87 Kcal (1641 kJ) | ||
| Calories from fat | 179.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 22% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 3% | |
| Sodium | 738.57mg | 22% | |
| Potassium | 179.04mg | 3% | |
| Total Carbs | 49.25g | 12% | |
| Sugars | 14.49g | 42% | |
| Dietary Fiber | 4.5g | 13% | |
| Protein | 4.39g | 6% | |
| Vitamin C | 8.6mg | 10% | |
| Iron | 2.4mg | 10% | |
| Calcium | 130.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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