Directions:
- Preheat oven to 180°C Sift flour and baking powder into a large bowl.
- Mix the butter, sugar, banana, eggs, vanilla extract and choc chips in a separate bowl.
- Add to dry ingredients and stir to combine, being careful not to overmix.
- Pour the batter into a non-stick or lightly greased loaf tin and bake for 1 hour 15 mins, or until the bread is cooked when tested with a skewer.
- Leave to cool in tin for 5 minutes before turning out onto a wire rack to cool.
- Serve in thick slices with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.29 Kcal (3024 kJ) | ||
| Calories from fat | 279.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 99.35mg | 33% | |
| Sodium | 697.55mg | 29% | |
| Potassium | 588.57mg | 13% | |
| Total Carbs | 106.28g | 35% | |
| Sugars | 51.2g | 205% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 315.36 Kcal (1320 kJ) | ||
| Calories from fat | 122.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 48% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 33% | |
| Sodium | 304.56mg | 29% | |
| Potassium | 256.98mg | 13% | |
| Total Carbs | 46.4g | 35% | |
| Sugars | 22.35g | 205% | |
| Dietary Fiber | 2.32g | 21% | |
| Protein | 3.36g | 15% | |
| Vitamin C | 3.1mg | 12% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 15% | |
| Calcium | 78.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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