Directions:
- Cook apples and mash to make a sauce.
- Add butter; cool and add next three ingredients.
- Stir in cream.
- Pour into pie crust and bake in oven preheated to 425F for ten minutes.
- Reduce temperature to 350F and bake for an additional 45 minutes or until a knife inserted halfway between the center and edge comes out clean.
- Cool.
- To make meringue: In a saucepan, blend the cornstarch with the water.
- Add the boiling water, and cook, stirring until clear and thickened.
- Let stand until COMPLETELY COLD ( I just put it in the fridge for an hour to speed up the cooling process, but by all means it can sit out at room temperature too).
- With an electric mixer, at high speed, beat the egg whites until foamy.
- Gradually add in the sugar; beat until stiff, but not dry.
- Turn the mixer to low speed; add in the salt and vanilla.
- Gradually beat in the cold cornstarch mixture.
- Turn the mixer onto high again; beat well.
- Spread the meringue over cooled pie filling sealing the meringue to the pie crust.
- Bake at 350F degrees for 10 minutes, or until the meringue is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.29 Kcal (1421 kJ) | ||
| Calories from fat | 171.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Cholesterol | 93.38mg | 31% | |
| Sodium | 180.6mg | 8% | |
| Potassium | 105.76mg | 2% | |
| Total Carbs | 37.77g | 13% | |
| Sugars | 24.28g | 97% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.74 Kcal (974 kJ) | ||
| Calories from fat | 117.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 29% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 31% | |
| Sodium | 123.88mg | 8% | |
| Potassium | 72.55mg | 2% | |
| Total Carbs | 25.91g | 13% | |
| Sugars | 16.65g | 97% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 3.7g | 11% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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