White Chocolate Bread Pudding Recipe

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White Chocolate Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place cube French bread in large casserole dish and toast bread in oven for 15 minutes. Remove from oven.
  3. Place heavy cream, milk and sugar in a medium sauce pan and heat just until the boiling point. Remove from stove, add white chocolate and stir until chocolate has melted.
  4. Whip together whole eggs and egg yolks. Add to cream mixture and whip until incorporated. Pour mixture over toasted French bread and allow to soak for 20 minutes. Place in oven and bake 35 minutes covered. Uncover and bake for an additional 15 minutes. Top Each Serving with the Kahlua Sauce.
  5. Kahlua Sauce:.
  6. Bring heavy cream and Kahlua to a simmer in a small saucepot for 3-5 minutes. Remove from stove and add chocolate and allow to sit until the chocolate is melted. Stir until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.95 Kcal (1063 kJ)
Calories from fat 108.5 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 68.14mg 23%
Sodium 247.22mg 10%
Potassium 74.38mg 2%
Total Carbs 29.52g 10%
Sugars 9.06g 36%
Protein 7g 14%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 251.28 Kcal (1052 kJ)
Calories from fat 107.36 Kcal
% Daily Value*
Total Fat 11.93g 19%
Cholesterol 67.42mg 23%
Sodium 244.61mg 10%
Potassium 73.6mg 2%
Total Carbs 29.21g 10%
Sugars 8.96g 36%
Protein 6.92g 14%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 50.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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