Directions:
- Fully cook the Ground Beef, drain fat and then add one can of enchilada sauce to meat mixture.
- Spread mixture onto tortillas and roll up.
- Place in cassarole dish.
- When finished rolling pour remaining sauce over enchiladas, sprinkle with chopped onions (as many as you prefer probably not the entire onion) and then top with lots of cheddar cheese, just heat until cheese is melted it will be hot throughout!
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.45 Kcal (638 kJ) | ||
| Calories from fat | 88.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 52.13mg | 2% | |
| Potassium | 245.2mg | 5% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.33 Kcal (680 kJ) | ||
| Calories from fat | 94.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 15% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 16% | |
| Sodium | 55.51mg | 2% | |
| Potassium | 261.09mg | 5% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 15.49g | 29% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 8% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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